Rotisserie Pork Loin Crackling Joint

This is something I have wanted to try for quite some time. I have only used the rotisserie on a couple of occasions. The rotisserie beef worked brilliantly. I struggled a little more with the chicken but I just knew that it would be perfect for a nice joint of pork.

New Plancha: Burgers

For quite a long time I have been keen to get my hands on a plancha/griddle plate for my BBQ.  There are a number of options branded specifically for the BBQ available for those who own Kamados or Weber Kettles but nothing for people with the less popular brands.  After a good while of searching I decided to bite the bullet at visit a local steel fabricator.